Starters – Non Vegetarian

Supreme boneless chicken, steeped in a marinade of royal cumin-enriched cream, cheddar cheese, coriander and cashew paste, grilled moderately in a Tandoor.

Succulent cubes of boneless chicken marinated with fresh mint, mango and yoghurt, skewered and grilled over charcoal fire and served in a mini Tandoor.

Boneless cubes culled from leg of lamb, pot-roasted in a heady stock spiced with royal cumin, cardamon and bay leaf and grilled in a Tandoor.

Seafish (Dory fish) coated with gram flour spices along with ajwain then deep fried.

Fresh prawns marinated with lemon juice, bishop weed and green cardamon, dipped in batter, fried and served with hot garlic sauce.

Fillet of fish marinated in a mixture of yoghurt, cashew nut, ginger-garlic paste with flavour of green cardamon, skewered and grilled in a earthen oven.

The "King of Kebab" and the best known Indian delicacy is the tastiest way to garam barbeque chicken. whole chicken, marinated in a mixture of yoghurt, ginger-garlic paste, lemon juice, tumeric powder, and garam masala, skewered and cooked in the Tandoor.

The treasure of the sea, a mix platter of grilled fish, prawns and squid.

A mix platter of tandoori chicken, grilled lamb, crispy fried prawns and squid.

Potato barrels guaranteed to give you a "bang". Scooped potatoes stuffed with potato hash, pistachio, raisin, promegranate mixed with coriander and thyme and roasted over a charcoal fire.

Cubes of fresh home made cottage cheese imbued with shahi zeera wrapped in green pepper corn enriched multi flour batterand glazed in the Tandoor.

Florets of broccoli packed with a thyme-powdered combination of cottage cheese, milk cake, pimentos, black olives and ginger and grilled succuntly in the Tandoor.

Fresh Garden Mushrooms marinated with ginger, garlic and green chilly in fresh yoghurt, skewered and grilled in the earthen oven.

Lamb delight with authentic Kashmiri spices

Tandoor grilled tikka of chicken, simmered in satin smooth tomato gravy redolent of kasaoori merthi.

Plain steamed rice.

Assorted baby bread basket.

Mango and Mint Chutneys goes well with most entrees.

Favourite home made pappadams and chutneys

A healthy, hearty, beautifully textured, smoky flavored Indian dal dish that is revered by many.

Cottage Cheese in Spinach. Cubes of fresh home made cottage cheese cooked with ground spinach.

Tandoori chicken with bryiani rice served with raitha, salad and pappadam.

Fried fish with bryiani rice served with raitha, salad and pappadam.

Sesame prawns with briyani rice served with raitha, salad and pappadam.

Cooked vegetables with briyani rice served with raitha, salad and pappadam.

Lamb mutton with briyani rice served with raitha, salad and pappadam.

Egg in briyani rice served with raitha, salad and pappadam.