Relishing Recipes Of fine Indian Cuisines For Distinctive Indian Dining.
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Starters (Non Vegetarian)

Assorted non-vegetarian starter dishes.

ChickenCheeseKebab

Chicken Cheese Kebab

Supreme boneless chicken, steeped in a marinade of royal cumin-enriched cream, cheddar cheese, coriander and cashew paste, grilled moderately in a Tandoor.


KairiChickenSpecial

Kairi Chicken Special

Succulent cubes of boneless chicken marinated with fresh mint, mango and yoghurt, skewered and grilled over charcoal fire and served in a mini Tandoor.


LambBarbeque

Lamb Barbeque

Boneless cubes culled from leg of lamb, pot-roasted in a heady stock spiced with royal cumin, cardamon and bay leaf and grilled in a Tandoor.


Fish Amritsari

Fish Amritsari

Seafish (Dory fish) coated with gram flour spices along with ajwain then deep fried.


GoldenFriedSesamePrawns

Golden Fried Sesame Prawns

Fresh prawns marinated with lemon juice, bishop weed and green cardamon, dipped in batter, fried and served with hot garlic sauce.


IraniFishtikka

Irani Fish Tikka

Fillet of fish marinated in a mixture of yoghurt, cashew nut, ginger-garlic paste with flavour of green cardamon, skewered and grilled in a earthen oven.


Tandoori Chicken

Tandoori Chicken

The "King of Kebab" and the best known Indian delicacy is the tastiest way to garam barbeque chicken. whole chicken, marinated in a mixture of yoghurt, ginger-garlic paste, lemon juice, tumeric powder, and garam masala, skewered and cooked in the Tandoor.


Mixed Platter

Mixed Platter

A mix platter of tandoori chicken, grilled lamb, crispy fried prawns and squid.



Starters (Vegetarian)

Assorted vegetarian starters.

Tandoori Stuffed Potatoes

Tandoori Stuffed Potato

Potato barrels guaranteed to give you a "bang". Scooped potatoes stuffed with potato hash, pistachio, raisin, promegranate mixed with coriander and thyme and roasted over a charcoal fire.


paneer tikka

Paneer Tikka

Cubes of fresh home made cottage cheese imbued with shahi zeera wrapped in green pepper corn enriched multi flour batterand glazed in the Tandoor.


Tandoori Broccoli Florets

Tandoori Broccoli Florets

Florets of broccoli packed with a thyme-powdered combination of cottage cheese, milk cake, pimentos, black olives and ginger and grilled succuntly in the Tandoor.


Tandoori Garden Mushrooms

Tandoori Garden Mushrooms

Fresh Garden Mushrooms marinated with ginger, garlic and green chilly in fresh yoghurt, skewered and grilled in the earthen oven.



Entree (Non Vegetarian)

Seafood and Meat Entrees

butter chicken

Butter Chicken

Tandoor grilled tikka of chicken, simmered in satin smooth tomato gravy redolent of kasaoori merthi.



Pearl of the Kitchen (Vegetarian)

Vegetarian rice dishes.


Naans and Rotis

Indian breads.


Vegetarian Accompaniments

Vegetarian side dishes.

Dal Tadka

Yellow Dal Tadka

A healthy, hearty, beautifully textured, smoky flavored Indian dal dish that is revered by many.



Entree (Vegetarian)

cottage cheese spinach

Abo Gobi

Cottage Cheese in Spinach. Cubes of fresh home made cottage cheese cooked with ground spinach.



Lunch Set Menu

Chicken Bryiani set

Rm 9.00 Chicken Bryiani Set

Tandoori chicken with bryiani rice served with raitha, salad and pappadam.


Fish Bryiani set

Rm 10.00 Fish Bryiani Set

Fried fish with bryiani rice served with raitha, salad and pappadam.


Mutton Bryiani set

Rm 10.00 Mutton Briyani Set

Lamb mutton with briyani rice served with raitha, salad and pappadam.


Egg briyani set

RM 7.00 Egg Briyani Set

Egg in briyani rice served with raitha, salad and pappadam.



Event Catering Services

Catering to events