Relishing Recipes Of fine Indian Cuisines For Distinctive Indian Dining.

Maria Sharapova loves dosai

Spicy Indian Fare For Maria Sharapova

Indian cuisine has long been the no.1 food option of touring tennis pros like Maria Sharapova. So much so that London’s Wimbledon area, where a fair section of the players stay for the duration of the championships, has a wide smattering of restaurants offering — kurmas and butter masalas. American young gun Sloane Stephens, seeded 17 in the women’s draw, pointed at the pricey …

Indian Recipes for Hypertension

Tasty Indian Recipes To Keep Blood Pressure Under Control

Hypertension or high blood pressure (BP) is no longer an old man’s disease. Many youngsters too are  victims due to their unhealthy lifestyles. Junk food, alcohol consumption, smoking, stress, sedentary lifestyles and other such factors are reasons for triggering hypertension in many people who are only in their 20s or 30s. While regular exercise, shedding extra kilos and maintaining a healthy …

Wedding Banquet event

Event Catering: Wedding Banquet Menu

WELCOME DRINKS Watermelon Juice STARTER Lamb Barbeque Tandoori Broccoli Florets MAIN COURSE Ginger Chicken Masala Goan Fish Curry Minced Lamb with Peas Spinach Mushroom Kofta Indian Mix Vegetable South Indian Sambar INDIAN BREAD & RICE Chapatti Chutney Mary Special Naan Garlic Naan Peas Pualo SALAD / ACCOMPANIMENTS Bhoondi Raitha  Pappad and chutneys DESSERT    Fruit Salad or Tea / Coffee …

Catering North Indian Buffet

Event Catering Services

Personal Social Events. Our catering services can be customized for dream weddings, birthdays and anniversary celebrations. At Chutney Mary their success in their catering services is due very much on their work behind the scenes to ensure that you get the best in food selection, service and ambience to meet your event requirements according to your lifestyle. Every detail is …

Northern Indian Cuisine

The Delight of Indian Cuisines.

Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, meat, vegetables, and fruits. Indian food is also heavily influenced by religious and cultural choices. The development of these cuisines have been shaped by Hindu and Jain beliefs, and in particular by vegetarianism, which is a …